Our Wines

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The weather during the 2004 vintage was typical of Napa. However, a week long heat wave in September desiccated 15-20% of our grapes. In our ongoing quest for top quality wines, we manually removed, in the vineyard, most of the dried berries. We repeated the operation on the sorting table. It was long, arduous ...

The weather during the 2004 vintage was typical of Napa. However, a week long heat wave in September desiccated 15-20% of our grapes. In our ongoing quest for top quality wines, we manually removed, in the vineyard, most of the dried berries. We repeated the operation on the sorting table. It was long, arduous ...

Our 2001 Merlot is a perfect example of Sullivan Vineyards' style: a big, bold red wine with capacity for long-term aging. The aromasthat comeforth are of red-candied fruit, with hints of cranberry, caramel, strawbery jam, and flowers. This Merlot is both bright and expressive; it explodes on the palate with flavors of cherry, pomegranate, and caramel. The wine was barrel-aged for a total of 14 ...

The weather during the 2004 vintage was typical of Napa. However, a week long heat wave in September desiccated 15-20% of our grapes. In our ongoing quest for top quality wines, we manually removed, in the vineyard, most of the dried berries. We repeated the operation on the sorting table. It was long, arduous ...

The weather during the 2004 vintage was typical of Napa. However, a week long heat wave in September desiccated 15-20% of our grapes. In our ongoing quest for top quality wines, we manually removed, in the vineyard, most of the dried berries. We repeated the operation on the sorting table. It was long, arduous ...

The weather during the 2004 vintage was typical of Napa. However, a week long heat wave in September desiccated 15-20% of our grapes. In our ongoing quest for top quality wines, we manually removed, in the vineyard, most of the dried berries. We repeated the operation on the sorting table. It was long, arduous ...

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The weather during the 2004 vintage was typical of Napa. However, a week long heat wave in September desiccated 15-20% of our grapes. In our ongoing quest for top quality wines, we manually removed, in the vineyard, most of the dried berries. We repeated the operation on the sorting table. It was long, arduous ...

The weather during the 2004 vintage was typical of Napa. However, a week long heat wave in September desiccated 15-20% of our grapes. In our ongoing quest for top quality wines, we manually removed, in the vineyard, most of the dried berries. We repeated the operation on the sorting table. It was long, arduous ...