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Events

Cheese making class with lunch

Sunday, September 7 | 11:30am - 1:00pm | Club $80.00, Non Club $100.00

Join us for an lunch in the Sullivan Winery Kitchen and an intimate cheese making sessions hosted by Sheana Davis, chef, award winning cheese make and culinary educator. The experience is approximately 90 minutes and includes lunch, wine tasting, demonstration of Crème de Ricotta, Tasting of Artisan American cheeses, and recipes.   Space is limited.

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2011 Merlot Release

Sunday, September 14 | 1:00 pm – 4:00 pm | $35.00*

Enjoy an afternoon at Sullivan Vineyards sampling the new 2011 Estate Merlot paired with BBQ.
Club comp up to 2 guests – non club $35

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Harvest Tasting & Dinner Party

Saturday, October 11| 6pm - 10pm | Club $95, non club $125

Enjoy a pig roast and farm to table cuisine from new gardens paired with new release wines and a look a sneak peak at the 2012 Vintage. 

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2011 Coeur de Vigne & 2012 Finley Release

Sunday, November 16 | 1pm to 4pm

Enjoy an aftenoon sampling our lastest release of estate wines.

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HOLIDAY OPEN HOUSE

Sunday, December 6 |  1pm - 4pm

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